Pho Bar
Twelve-hour broth in a warmer, fresh rice noodles, your choice of proteins, full herb-and-condiment bar. Guests build their own bowl.
Starts at 25 guests. Vegan and GF options included.
Catering · Salt Lake County
Office lunches, holiday parties, weddings, birthdays. Pho bars, lomein platters, bun bowls. We deliver, we set up, we make it easy.
Packages
Twelve-hour broth in a warmer, fresh rice noodles, your choice of proteins, full herb-and-condiment bar. Guests build their own bowl.
Starts at 25 guests. Vegan and GF options included.
Mixed fried rice platters with chicken, beef, shrimp, or vegetarian options. Egg rolls and spring rolls on the side. Holds well for an hour.
Starts at 10 guests. Easy to grab and go.
Cold rice vermicelli bowls with grilled proteins, herbs, pickles, peanuts, and nuoc cham. No heat needed.
Starts at 15 guests. Light and refreshing.
Big trays of grilled pork, spring rolls, fried rice, com tam-style proteins, and dipping sauces. Self-serve.
Scales 25 to 100 plus.
Group sizes
Clients
Logo placeholders. We'll swap these for the real client logos once we have permission to show them.
Request a quote
We'll get back to you within one business day with a quote and a recommended menu.
FAQ
Ten people. From there we scale to one hundred plus. Smaller orders are easy to handle as regular takeout from either location.
Forty-eight hours minimum for groups under twenty-five. A week or more for larger events. We'll always tell you if a shorter timeline is workable.
Yes. We run a separate vegan broth, gluten-free rice noodles, and clearly labeled platters for dietary needs. Tell us the headcount split when you book.
Yes across Salt Lake County and into Silicon Slopes. We deliver hot food in insulated carriers, set up the table, and pick everything up after. Pickup is also an option.
Lomein platters and rice bowls. Easy to grab, no plate logistics, and they hold well for an hour. Pho bars are better for sit-down events where the broth can stay hot.